WINE & DRINKS MENU

• COCORICO WHITE

  Delicately perfumed, with ripe pear and red apple, a hint of spice and lemon.
  ITALY

• TERRE DEL NOCE PINOT GRIGIO DELLE DOLOMITI

  Elegant and dry with apple and banana aromas. A floral lift, and a clean, crisp finish.

  Trentino-Alto Adige

• SAUVIGNON BLANC , PHIGIN DOC

  Bold flavours of white peach and apricot, with notes of citrus and sweet almonds.

  FRIULI

• SOAVE CLASSICO DOC

  Bright, fruity and medium-bodied - showing purity and richness.

  VENETO

• FALANGHINA - LILA - CAVALIER PEPE DOC

  Bold flavours of white peach and apricot, with notes of citrus and sweet almonds.

  CAMPANIA

• CHARDONNAY RIVERA DOCG

  Intense straw-yellow colour; complex bouquet, fresh and fruity with notes of pear and peach blossom; full, fresh and fruity palate.

  PUGLIA

• GRILLO FEUDO ARANCIO

  Evident tropical aroma ,with hints of Mango, papaya and finish with explicit note of jasmine.

  Sicily/Italy

• PECORINO VELLODORO, UMANI RONCHI

  A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds.

  ABRUZZO

• VERDICCHIO CASTELLI DI JESI CLASSICO SUP, VIGNAMATO

  A complex, rich Verdicchio with hints of wild flowers and yellow fruit leaves to a lively, elegant palate that combines several fruits including peaches, apples and citrus fruit.

  MARCHE

• VERMENTINO SUPERIORE - MANCINI DOCG

  Late-picked but fermented dry, this Vermentino is rich and concentrated, with pink grapefruit and melon fruit.

  SARDINIA

• GAVI DI GAVI LA MEIRANA, BROGLIA

  Great texture and precision, with distinctive greenage and almond notes on the palate. Fresh and dry, this particularly characterful Gavi.

  Piedmont

• COCORICO RED

  A juicy, well-balanced wine, with a blend of ripe red fruit and spicy characters.

• TERRE DEL NOCE MERLOT DELLE

  Smooth and with plum and cherry fruits and hints of dark chocolate.

  DOLOMITI

• SANGIOVESE ROCCA DI MONTEMASSI

  Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as cloves. Refreshing on the palate with a long finish of vanilla and cherry notes.

  TUSCANY

• NERO D'AVOLA

  This deeply coloured Nero d'Avola shows lush notes of blackcurrant, wild strawberry with soft, supple tannins and a pleasantly fresh finish.

  SICILY

• SASSEO PRIMITIVO DEL SALENTO

  Complex with ripe red fruit aromas, light tobacco notes and hints of coffee and cocoa powder. Nicely rounded texture - with an elegant, long finish.

  PUGLIA

• LAGREIN RISERVA MEZZACORONA

  Bright, juicy forest fruit aromas combine with peppery spice and a silky-smooth texture in this vibrant expression of the local Lagrein grape.

• MONTEPULCIANO D'ABRUZZO RIPAROSSO - ILLUMINATI

  Youthful and juicy, with flavours of plums and Morelle cherries. The palate is full-bodied with robust tannins and a fruit-filled, yet dry finish.

• VALPOLICELLA RIPASSO SUPERIORE - SANTA SOFIA

  Intense red fruit aromas are offset by delicate notes of vanilla andchocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.

  VENETO

• CHIANTI CASTELLO DALBOLA RISERVA

  Deep fruit notes like blackberry and cherry, paired with complex secondary aromas of leather, dried fruit, vanilla, and oak spice.

  TUSCANY

• SASSABRUNA - ROCCA DI MONTEMASSI

  Considered a 'Super-Tuscan' wine of great complexity, this still red blend of 80% Sangiovese, 10% Merlot, and 10% Syrah grapes is rich, full-bodied and all-encompassing with an unforgettable, intense ruby colour.

• BAROLO, PRUNOTTO, PIEDMONT

  Complete with a variety of toasts and forest fruits. Delicately floral, yet persistent. Blueberry flavours and some sweet spice. A long, dry finish.

• BRUNELLO DI MONTALCINO,PIAN DELLE VIGNE - ANTINORI

  Complex with ripe red fruit aromas, light tobacco notes and hints of coffee and cocoa powder. Nicely rounded texture - with an elegant, long finish.

• AMARONE CLASSICO RISERVA

  Red fruit aromas, with hints of bay leaf. Rich and soft on the palate with cherry and blueberry flavours and some sweet spice. A long, dry finish.

  VENETO

• FEATHERDROP SAUVIGNON BLANC - WHITE

  Lively aromas of gooseberry, passionfruit, grapefruit and crisp red capsicum. Bold flavours of lemon, lime, grapefruit and gooseberry.
  South Island, New Zealand

• CHABLIS, DOMAINE JEAN-MARC BROCARD - WHITE

  The nose is precise, pure and mineral, with additional notes of citrus. The palate is classic Chablis: structured, crisp and delicious, with flavours echoing the nose.

  Burgundy, France

• PERDRIEL MALBEC, NORTON - RED

  A ripe, succulent wine offering aromas of violets, spice and tobacco, leading to a round, mouthfilling palate, flavours of berry fruit and a persistent finish.

  Mendoza, Argentina

• PROMESA RIOJA RESERVA - RED

  Delicious velvety Rioja which, after five years maturing, is showing its sophisticated savoury side as well as rich berry fruit and subtle oak influence.

  Rioja, Spain

• COCORICO PROSECCO EXTRA DRY

  Veneto, Italy

• CHAMPAGNE TESTULAT CARTE D'OR BRUT BLANC DE NOIRS, Champagne

  France

• VEUVE CLICQUOT YELLOW LABEL BRUT, Champagne

  France

• LAURENT-PERRIER ROSÉ, Champagne

  France

• DOM PÉRIGNON, Champagne

  France

• LOUIS ROEDERER OS, Champagne

  France

• TURRIGA ARGIOLAS, Isola dei Nuraghi

  Aromas of cherry, mulberry, blackcurrant. Full bodied and concentrated with firm, powerful tannins yet a refined sleek mouthfeel and a finish that never seems to end.
  SARDINIA

• TENUTA BOCCA DI LUPO AGLIANICO, (Organic)

  Rich, savoury wine of startling finesse. Liquorice, vanilla, white pepper and red fruit on the nose, then a full-bodied palate with spicy, meaty notes.

   PUGLIA

• TIGNANELLO, ANTINORI

  The wine that started the Super Tuscan revolution in 1971.

  TUSCANY

• GUADO AL TASSO, ANTINORI - BORDEAUX BLEND

  Powerful, yet displaying great lightness of touch, this Guado Al Tasso has vibrant aromas of plum, blackberry, mint and liquorice, leading to a silky-smooth palate.

  TUSCANY

• ORNELLAIA - BORDEAUX BLEND

  Deep ruby red, vibrant and intense. Red fruits, citrus notes, hints of liquorice and Mediterranean scrub. Dense and silky in texture. Fresh and persistent.

  TUSCANY

• SASSICAIA - CABERNET SAUVIGNON

  Intense and graceful, with notes of lavender, bramble fruits, fermented citrus peel, violet, tannins and lifted acidity,Intense, complex aroma with notes of white flowers and flint,balanced by a hint of vanilla. Full-bodied and well-structured withnotes of toast, citrus and mineral.

  TUSCANY

• CERVARO DELLA SALA, ANTONORI

  Intense, complex aroma with notes of white flowers and flint , balanced by a hint of vanilla. Full-bodied and well-structured with notes of toast, citrus and mineral.

  UMBRIA

• VINTAGE TUNINA

  An exceptional, complex , rich taste with notes of tropical fruit , honey and vanilla.

   FriuLI VENEZIA GIULIA

• COKE / DIET COKE / COKE ZERO / FANTA

• SAN PELLEGRINO ORANGE/LEMON

• GINGER BEER

• GINGER ALE / TONIC / SLIMLINE TONIC

• JUICES

  APPLE, PINEAPPLE, ORANGE, CRANBERRY, PASSION FRUIT

• PANNA WATER STILL / SPARKLING

• PERONI

• MORETTI

• SAN MIGUEL

• CORONA

• ALC. FREE BEER

• CIDER

  STRAWBERRY & LIME, APPLE

• SMIRNOFF

• ABSOLUT

• ABSOLUT CITRON

• ZUBROWKA

• GREY GOOSE

• CRYSTAL HEAD

• KAUFFMAN

• BACARDI

• HAVANA 3 YRS

• HAVANA ESPECIAL

• SAILOR JERRY

• CAPTAIN MORGAN

• MORGAN SPICE

• ANGOSTURA 5 YRS

• ANGOSTURA 1919

• MATUSALEM 15 YRS

• TIDAL RUM

• J. WALKER RED

• J. WALKER BLACK

• J. WALKER BLUE

• JACK DANIELS

• JIM BEAM

• JAMESON

• JOSE CUERVO SILVER

• CUERVO SPECIAL

• PATRON SILVER

• PATRON REPOSADO

• D. JULIO REPOSADO