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RESTAURANT MENU

our STARTERS

  • fresh bread and butter:

    £2.60
  • NOCELLARA OLIVES:

    £4.60
  • BRUSCHETTA TOMATO AND BASIL:

    £6.50

    Served in toasted bread

  • SPICY AND STICKY COCORICO WINGS:

    £8.20
  • CRAB MEAT :

    £14.60

    SERVED WITH AVOCADO, LETTUCE AND COCKTAIL DRESSING

  • DEEP FRIED CALAMARI:

    £10.30

    SERVED WITH TARTAR SAUCE

  • SEA FOOD SALAD:

    £14.60
  • 2 CHICKEN AND VEGETABLES SKEWERS:

    £8.60
  • TRICOLORE SALAD WITH BUFALA MOZZARELLA:

    £10.80
  • MEATBALLS :

    £9.30

    SERVED WITH TOMATO SAUCE AND CHEESE

  • SMOKED SALMON:

    £12.80

    SERVED WITH SHRIMP AND DRESSING SAUCE

  • PRAWNS COCKTAILS :

    £8.90

    SERVED WITH COCKTAILS DRESSING

  • ANTIPASTO ITALIANO:

    £11.90

    MIXED CURED ITALIAN MEAT

  • PORTOBELLO MUSHROOMS:

    £10.70

    SERVED WITH GOAT CHEESE AND WALNUT

  • TRIO ARANCINI:

    £9.70

    MINI RICA BALLS PEAS - AUBERGINE AND CHEESE - BOLOGNESE

  • MELANZANE ALLA PARMIGIANA:

    £10.80

    AUBERGINE LAYERED WITH MOZZARELLA, TOMATO AND PARMESAN

  • KING PRAWNS GARLIC AND GINGER:

    £15.40
  • PAN FRIED SARDINES:

    £10.00
  • MUSHROOMS:

    £7.80

    PAN FRIED MUSHROOMS WITH GARLIC

  • DEEP FRIED MOZZARELLA:

    £8.90
  • BURRATA WITH GRILLED VEGETABLES:

    £11.40
  • CHICKEN LIVER BUTTER AND SAGE:

    £9.8
  • SCALLOPS GRATIN:

    £18.70

    BREAD CRUMBS, OLIVE OIL, GARLIC AND PARSLEY

  • PESCIOLINI:

    £9.00

    DEEP FRIED WHITE BAIT

  • TONNO FAGIOLI:

    £9.00

    TUNA WITH BEANS

  • PARMA HAM AND MELON:

    £10.50
  • BUFALO MOZZARELLA SERVED WITH PARMA:

    £13.10

    HAM AND ROCKET

  • FRESH MALDON OYSTER (3-6-9 OR 12):

    £3.3 EACH

    SERVED WITH SHALLOT VINEGAR, LEMON, TABASCO

    (AVAILABLE UNTIL SOLD OUT)

  • OCTOPUS SALAD WITH POTATOES:

    £16.00

    GARLIC AND PARSLEY

OUR SOUPS

  • PASTA E FAGIOLI:

    £7.80

    PASTA WITH BEANS SOUP

  • MINESTRONE:

    £7.70

    MIXED VEGETABLE SOUP

GARLIC BREAD

  • TOMATO AND GARLIC:

    £7.80
  • MOZZARELLA AND OREGANO:

    £8.10
  • PLAIN OLIVE OIL AND ROSEMARY:

    £7.50

 OUR SALADS

  • GREEK SALAD:

    £15.00

    Cherry tomato, PEPPER, CUCUMBER, BLACK OLIVE, FETA CHEESE, RED ONION

  • SUPERFOOD SALAD:

    £17.00

    QUINOA, POMEGRANATE, BROCCOLI, MOZZARELLA, MIX PEPPERS, CHERRY TOMATO, AVOCADO AND WALNUTS

  • CHICKEN BREAST SUPREME CAESAR:

    £15.00

    MIXED LETTUCE, GRILLED CHICKEN, CROUTONS, EGGS, PARMESAN SHAVINGS, ANCHOVIES & HOMEMADE CAESAR DRESSING

  • NICOISE:

    £15.00

    MIXED LETTUCE, BOILED EGG, TOMATOES, POTATO, TUNA,  FRESH BEANS AND ANCHOVIES

OUR BURGERS

ALL OUR BURGERS SERVED WITH CHIPS

  • CLASSIC CHEESE BACON BURGER:

    £13.50

    WITH BACON, TOMATO, CHEESE AND LETTUCE

  • CHICKEN BURGER:

    £13.50

    WITH MILANESE CHICKEN, TOMATO, LETTUCE, MOZZARELLA

  • VEGETARIAN:

    £12.50

    GRILLED AUBERGINE AND COURGETTE, TOMATO AND FRIED MOZZARELLA

OUR WRAPS

ALL OUR WRAPS SERVED WITH CHIPS

  • CHICKEN:

    £13.00

    GRILLED CHICKEN BREAST, TOMATO, LETTUCE, CAESAR DRESSING

  • VEGGIE:

    £12.70

    GRILLED VEGETABLE, LETTUCE, MOZZARELLA & PESTO

  • MEXICANO PICCANTE:

    £13.40

    GRILLED SPICY CHICKEN WITH SPICY TOMATO SAUCE AND MIX PEPPERS

FRESH AND HOMEMADE PASTAS

  • RAVIOLI DELLA NONNA:

    £16.30

    Stuffed with ricotta cheese & spinach in tomato sauce

  • TORTELLONI AL FORMAGGIO:

    £17.20

    Stuffed with ricotta cheese & spinach in blue cheese sauce, fresh spinach and crushed walnuts

  • TORTELLONI NERI AL GRANCIO:

    £21.00

    BLACK INK TORTELLONI WITH DEVONSHIRE CRAB IN SAFFRON AND CREAM

  • RAVIOLI CON TARTUFO:

    £19.00

    TRUFFLE FILLING IN MIX ON MUSHROOM AND CREAM SAUCE

  • GNOCCHI PORTOFINO:

    £16.90

    SIMPLE FRESH GNOCCHI WITH PRAWNS AND COURGETTES IN CHERRY TOMATO SAUCE

  • CANNELLONI:

    £16.40

    HOMEMADE CANNELLONI WITH RICOTTA AND SPINACH IN TOMATO SAUCE, CHEESE GRATIN

  • TORTELLONI AL E BRASATO DI MANZO:

    £17.60

    SLOW COOKING BEEF TORTELLONI SERVED WITH TOMATO AND OLIVES SAUCE

RISOTTI

  • RISOTTO PRIMAVER:

    £15.80

    with greet beans, peas, asparagus, spinach, courgettes and parmesan cheese

  • risotto con funghi:

    £16.50

    with mix mushrooms & parmesan cheese

  • risotto del mare:

    £24.80

    with mix seafood & shellfish, garlic& tomato sauce

  • risotto nettuno:

    £25

    with king prawns, calamari, courgettes & saffron sauce

le nostre paste

  • penne arrabiata:

    £12.50

    with a rich italian tomato & chilli sauce

  • spaghetti bolognese:

    £14.50

    traditional meat and tomato sauce

  • spaghetti con broccoli:

    £16.20

    with broccoli, sun dried tomatoes, chilli, garlic, olive oil, crumbs

  • tagliatelle ai funghi:

    £15.90

    with mushroom and cream sauce

  • rigatoni alle melanzane :

    £14.90

    with aubergine, olives, basil, ricotta & tomato sauce

  • linguine con polpette:

    £15.50

    with beef meatballs in a rich tomato & bolognese sauce

  • spaghetti carbonara:

    £15.00

    with bacon, egg, black pepper, parmesan and dash of cream

  • penne pollo e funghi:

    £15.50

    with chicken, mushroom & cream sauce

  • linguine al pesto e burrata:

    £16.80

    served with fresh burrata and classic pesto

  • linguine al tonno:

    £16.00

    with tuna, black olives, capers in tomato sauce

  • tagliatelle el salmone:

    £17.00

    with smoked salmon, asparagus & cream sauce

  • lasagna:

    £17.40

    traditional layer of fresh pasta with beef ragu, cheese and tomato sauce

  • spaghetti vongole:

    £18.90

    with clams, cheery tomato, parsley, garlic, white wine

  • spaghetti allo scoglio:

    £24.90

    with mixed sea food & sheelfish, garlic & wine in tomato sauce

  • spaghetti al cartoccio:

    £25.90

    in a pot, with king prawns, mediterranean prawns, tiger prawns in chilli tomato, garlic & wine sauce

  • linguine aragosta:

    £42.00

    with half lobster & 3 king prawns in chilli, garlic, wine and cherry tomato sauce

fresh from the butcher

  • pollo bandierA:

    £18.20

    CHICKEN SUPREME FILLED WITH mOZZARELLA, SPINACH IN TOMATO AND BASIL SAUCE

  • POLLO MILANESE:

    £18.90

    BREADED CHICKEN ESCALOPE WITH SPAGHETTI TOMATO OR BOLOGNESE SAUCE

  • POLLO ASPARAGI:

    £18.90

    BUTTERFLY CHICKEN SUPREME TOPPED WITH ASPARAGUS SAUCE ON A SPINACH BASE WITH BLUE CHEESE SAUCE

  • POLLO CON I FUNGHI:

    £18.90

    CHICKEN SUPREME WITH MUSHROOM AND CREAM SAUCE

  • POLLO SORPRESA:

    £20.40

    CHICKEN SUPREME FILLED WITH HERBS, GARLIC, BUTTER, COATED IN CRUMBS & DEEP FRIED UNTIL GOLDEN. (20 MIN COOKING TIME)

  • VITELLA MILANESE:

    £22.50

    BREADED VEAL ESCALOPE WITH SPAGHETTI TOMATO OR BOLOGNESE SAUCE

  • VITELLA PARMIGIANA:

    £23.00

    VEAL ESCAPOLE WITH AUBERGINE, TOMATO, OREGANO AND TOPPED WITH MELTED MOZZARELLA

  • VITELLO SOTTOBOSCO:

    £23.00

    VEAL ESCAPOLE WITH MIXED MISHROOM, THYME & CREAM SAUCE

  • SALTIMBOCCA ALLA ROMANA:

    £23.00

    VEAL ESCALOPE TOPPED WITH PARMA HAM, SAGE AND WINE SAUCE

  • FEGATO AL BALSAMICO:

    £18.90

    CALF`S LIVER SERVED WITH ONION AND BALSAMIC VINEGAR

  • VITELLO AL LIMONE:

    £23.00

    VEAL ESCALOPE SERVED WITH LEMON AND HERBS SAUCE

  • FEGATO ALLA SALVIA:

    £18.70

    CALF`S LIVER PAN-FRIED SERVED WITH BUTTER AND SAGE

  • STINCO DI AGNELLO:

    £23.50

    slow cooked lamb shank served with lentil sauce and mash potatoes

  • ossobuco:

    £23.00

    veal knuckle, slow cooked served with saffron rice

  • agnello alla griglia:

    £27.00

    grilled lamb chops with rosemary, garlic and watercress

  • bistecca semplice (aprox 350 gr):

    £30.50

    rib eye steak plain grilled served with portobello mushroom and grilled tomato

  • fiorentina (aprox 850 gr) :

    £46.00

    T-BONE STEAK PLAIN GRILLED, SERVED WITH PORTOBELLO MUSHROOM AND GRILLED TOMATO

  • TAGLIATA DI MANZO:

    £31.00

    RIB EYE STEAK SLICED AND SERVED WITH ROCKET, SHAVED PARMSAN AND CHERRY TOMATO

  • GRIGLIATA MISTA:

    £

    ITALIAN STYLE MIXED GRILL MEAT WITH ROSEMARY & GARLIC AND MIX VEGETABLE

  • TERRA E MARE:

    £50.00

    RIB EYE STEAK 350 GR SERVED WITH 2 PREMIUM TIGER PRAWNS IN GARLIC AND LEMON SAUCE, SERVED WITH CHIPS

  • FILETTO ALLA GRIGLIA (300 GR):

    £32.50

    FILLED STEAK GRILLED, SERVED WITH PORTOBELLO MUSHROOM AND GRILLED TOMATO

fresh from the SEA

ALL MAIN COURSE WILL BE SERVED WITH MIX VEGETABLES

  • SALMONE ALLA GRIGLIA:

    £22.00

    Grilled SALMON FILLET GLAZED WITH HONEY AND BALSAMIC VINEGAR ON A BED OF ROCKET & CHERRY TOMATO

  • SALMONE AGLI ASPARAGI:

    £22.50

    SALMON FILLET IN A BED OF SPINACH & ASPARAGUS AND CREAMY SAUCE

  • MERLUZZO IN CROSTA:

    £24.00

    ROASTED COD FILLET WITH CROST OF SUN DRIED TOMATO, BREAD CRUMBS ON A BED OF SPINACH AND RED PESTO

  • GAMBERONI PICCANTI:

    £26.40

    KING PRAWNS IN SPICY TOMATO SAUCE SERVED WITH COCORICO RICE

  • ORATA AL CARTOCCIO (6/800 GR):

    £25.50

    WHOLE SEA BREAM IN GARLIC, CHERRY TOMATO, FENNEL AND WINE SAUCE, WRAP IN THE FOIL

  • FRITTO MISTO:

    £27.00

    MIXED SEA FOOD &SHELLFISH, COURGETTES DEEP FRIED

  • TONNO ALLA SICILIANA:

    £27.40

    PAN FRIED TUNA STEAK IN CHERRY TOMATO, OLIVES AND CAPERS SAUCE

  • BRODETTO DI RICCIONE:

    £26.50

    MEDLEY OF SEA FOOD & SHELLFISH COOKED WITH ROMATO & WINE SAUCE

  • HALIBUT AL LIMONE:

    £29.50

    HALIBUT PAN-FRIED WIH LEMON, GARLIC, CAPERS & BUTTER SAUCE

  • WHOLE BRANZINO AL FORNO OR FILLER (6/800 GR):

    £28.90

    WHOLE SEA BASS, OVEN COOKED WITH GARLIC, LEMON & HERBS

  • HALIBUT AGLI ASPARAGI:

    £29.50

    HALIBUT ON A BED OF SPINACH WITH ASPARAGUS, LIGHT MUSTARD & CREAM SAUCE

  • GRIGLIATA PORTOFINO:

    £31.50

    SEA BASS, SALMON, HALIBUT, PREMIUM TIGER PRAWN, TUNA

  • SOGLIOLA (4/500 GR):

    £32.00

    PAN FRIED DOVER SOLE SERVED WITH LEMON AND GARLIC

  • ASTICE AL FORNO TERMIDORA:

    £43.00

    HALF LOBSTER AND KING PRAWNS WITH BRANDY AND CREAM SAUCE

OUR SOURDOUGH PIZZAS

LE CLASSICHE

  • MARGHERITA:

    £12.40

    TOMATO, MOZZARELLA AND BASIL

  • NAPOLETANA:

    £14.60

    TOMATO, MOZZARELLA, OLIVES, CAPERS AND ANCHOVIES

  • CAPRESE:

    £15.50

    CHERRY TOMATO, FRESH BUFALO MOZZARELLA, ROCKET AND PESTO

  • HAWAIANA:

    £15.00

    TOMATO, MOZZARELLA, SWEETCORN, HAM, PINEAPPLE

  • QUATTRO STAGIONI:

    £16.50

    TOMATO, MOZZARELLA, HAM, ARTICHOKE, PEPPERONI AND MUSHROOMS

  • CALZONE:

    £16.90

    FOLDED PIZZA WITH PEPPERONI, MUSHROOM, BACON, MOZZARELLA

  • REGINA:

    £16.50

    POMODORO, MOZZARELLA, HAM AND MUSHROOM

  • FRUTTI DI MARE:

    £21.00

    TOMATO, MOZZARELLA, MIX SEAFOOD

  • COCORICO:

    £17.20

    TOMATO, MOZZARELLA, CAJUN CHICKEN, MIX PEPPERS AND RED ONION

  • FIORENTINA:

    £17.00

    TOMATO, MOZZARELLA, FRESH SPINACH, FRESH EGGS, PARMESAN SHAVING

  • CIAO BELLA:

    £16.20

    TOMATO, MOZZARELLA, BUFALO MOZZARELLA, ARTICHOKE, CHERRY TOMATO AND ROCKET

  • CARNE:

    £17.00

    MOZZARELLA, TOMATO, PEPPERONI, ITALIAN SAUSAGE, SALAMI AND BACON

  • TONNO:

    £18.00

    MOZZARELLA, TOMATO, CHERRY TOMATO, TUNA AND PESTO

  • EMILIANA :

    £17.50

    MOZZARELLA, TOMATO, PANCETTA (ITALIAN BACON), MORTADELLA, FRESH ROCKET

  • CAPRINA:

    £17.00

    MOZZARELLA, TOMATO, GOATS CHEESE, OLIVES, RED ONIONS, BASIL & FRESH CHOPPED TOMATOES

  • BRITANNICA:

    £17.40

    TOMATO, MOZZARELLA, SAUSAGES, BACON, EGGS

LE BIANCHE
(WITHOUT TOMATO SAUCE)

  • QUATTRO FORMAGGI:

    £17.00

    MOZZARELLA, BLUE CHEESE, GOAT CHEESE, SHAVED PARMESAN, CHERRY TOMATO AND ROCKET

  • BIANCO VERDE:

    £16.40

    MOZZARELLA, ASPARAGUS, GRILLED COURGETTE, SPINACH AND PESTO SAUCE

  • SALMON AND RUCOLA:

    £18.20

    MOZZARELLA, SMOKED SALMON, CHERRY TOMATOES, MIX PEPPERS AAND FRESH CHILLI

  • SALSICCIA:

    £17.40

    MOZZARELLA, ITALIAN SAUSAGE, SAUTED POTATOES, ONION AND SUN DRIED TOMATO

  • BRESAOLA:

    £17.90

    MOZZARELLA, CHERRY TOMATO, ROCKET, CURED BEEF, SHAVED PARMESAN AND TRUFFLE OIL

  • GONGORZOLA:

    £17.00

    MOZZARELLA, BLUE CHEESE, MUSHROOM AND OUT OF THE OVEN PARMA HAM

LE PICCANTI
(SPICY)

  • AMERICANA:

    £16.50

    MOZZARELLA, TOMATO, MIXED PEPPERS, PEPPERONI AND CHILLI

  • CHILLI VEGGIE:

    £17.30

    TOMATO, MOZZARELLA, MIX ROCKET AND BABY SPINACH, MIX GRILL VEGETABLES

  • CHILLI CHICKEN:

    £16.90

    TOMATO, MOZZARELLA, CAJUN CHICKEN, ONION, CHERRY TOMATO, PARMESAN AND ROCKET

  • PICCANTE:

    £16.80

    MOZZARELLA, TOMATO, SPICY SALAMI, PEPPERONI AND CHILLI

  • SICILIANA:

    £17.20

    MOZZARELLA, TOMATO, OLIVE, AUBERGINE, MIX PEPPERS AND CHILLI

KIDS MENU 

FOR CHILDREN UP TO 10 YEARS OLD. AVAILABLE ALL DAY AND MUST BE ACCOMPANIED BY MINIMUM OF ONE EATING AND PAYING ADULT

  • MAIN COURSE AND SOFT DRINK:

    £12.00

    PENNE POMODORO /  SPAGHETTI BOLOGNESE / CHICKEN GOUJON /  FISH AND CHIPS WITH BROCCOLI /  MARGHRITA PIZZA / VEGETARIAN PIZZA / MACHERONI CHEESE

EXTRA SIDE AND SALAD

  • FRENCH BEANS:

    £5.50
  • BROCCOLI:

    £4.20
  • CREAMY SPINACH:

    £4.50
  • ZUCCHINE FRITTE:

    £5.50
  • BROCCOLI FRITTE:

    £5.50
  • FRENCH FRIES:

    £5.00
  • SAUTEE POTATOES:

    £5.00
  • COCORICO RICE:

    £5.00
  • MASH POTATOES:

    £5.00
  • GREEN SALAD:

    £5.00
  • MIX SALAD:

    £5.00
  • TOMATO & ONION SALAD:

    £5.50
  • ROCKET & PARMESAN :

    £5.50
  • SWEET POTATOES:

    £5.50
  • MIX GRILL VEGETABLES:

    £5.50