Antipasto di mare

( A mix selection of seafood hot and cold )

Medaglioni di manzo

(Beef fillet medalion with cherry tomato,rocket & parmesan shave)

Burrata tricolore

(Soft mozzarella cheese served half with tomato avocato and half with grilled vegetables)

Trio di pasta

(Ravioli Bolognese, ravioli mushroom and truffle and gnocchi prawns in lobster sauce)

Cannelloni vegetariani

(Large tube pasta filled with ricotta cheese and spinach in tomato and mushroom creaam sauce)

Trio di pesce

(Halibut, seabass and salmon with saffron sauce served with a selection of vegetable)

Filetto di mazo

(Beef fillet steak with choice of sauce peppercorn or mushrooms served with mix vegetables)

Tiramisu di panettone

(Tiramisu made with chocolate panettone)

Profiteroles

10 % service charge will added to the final bill