TRICOLORE

( Tomato, bufala mozzarella and avocado)

FUNGHI

( Pan fried mushrooms with garlic & butter )

BRUSCHETTA

( Fresh chop tomato marinated on toast bread )

CALAMARI

( Deep fried calamari served with tartare sauce )

ALETTE DI POLLO

( Chicken wings with sticky soy sauce )

PESCIOLINI

( Deep fried whitebait serve with tartare sauce )

POLPETTE AL SUGO

( Meat balls with tomato and cheese )

SPAGHETTI CON BROCCOLI

( Spaghetti with broccoli, sundried tomato, garlic, chilli and top with breadcrumbs )

TAGLIATELLE AI FUNGHI

( Tagliatelle pasta with mushrooms and cream sauce )

PENNE AL PESTO

( Penne pasta with pesto, mix grill vegetable and dash of cream )

POLLO MILANESE

( Chicken breast in breadcrumbs served with spaghetti bolognese or tomato )

FEGATO

(Pan fried calves liver in balsamic and onion or butter and sage served with mix vegetable )

TACCHINO

( Roast Turkey with traditional trimming and sausage in blanket served with mix vegetable )

STOCCAFISSO

( Cod fillet with potato, onions, tomato and herbs served with mix vegetable )

SALMONE

( Salmon fillet with honey and balsamic dressing served with mix vegetable)

Chocolate and orange cake

Torta della nonna

Profiteroles

Red mulled pear with ice cream