BURRATA

( Soft burrata cheese with half grill veg half tomato and basil)

SCAMORZA FRITTA

( Deep fried smoke cheese with tomato, aubergine and parmesan )

ANTIPASTO DI MARE

( Sea food salad )

GAMBERONI & CHORIZO

( Pan fried king prawns and chorizo )

SALMONE AFFUMICATO

(Smoke salmon with prawns and rocket in coktail sauce)

SPIEDINI DI POLLO

( Chicken, Chorizo and grill veg skewer)

BRESAOLA

( Beef cured meat with rocket, parmesan shave and balsamic )

TORTELLONI ALLA ZUCCA

( Pumpkin Tortelloni and cheese served with butternut squash and peppers sauce)

RAVIOLI AL TARTUFO

( Ravioli stuffed with truffle and and cheese in mushrooms and cream sauce)

SPAGHETTI ALLO SCOGLIO

( Spaghetti with mix sea food and tomato sauce )

RISOTTO SMERALDA

( Risotto with salmon, cod, sea bass and prawns in saffron sauce )

VITELLO ALLA MILANESE

(Veal escalope in breadcrumbs served with spaghetti bolognese or tomato )

STINCO DI AGNELLO

( Lamb shank in tomato and lentil sauce on a bed of mush potato served with mix vegetable )

BISTECCA ALLA GRIGLIA

( 350 G grill ribeye steak served with chips )

BRANZINO AL LIMONE

( Pan fried sea bass in garlic, capers and lemon sauce served with mix vegetable )

FRITTO MISTO DI PESCE

( Deep fried calamari, salmon, prawns and courgettes served with mix vegetable )

TONNO ALLA GRIGLIA

( Grill tuna steak with

Chocolate and orange cake

Torta della nonna

Profiteroles

Red Mulled Pear with ice cream