Burrata

( Soft mozzarella cheese with grilled veg )

Parmiggiana

( Aubergine baked with tomato, cheese and basil )

Fritto di verdure

( Deep fried mix selection of vegetables with dipping sauce )

Antipasto

( Mix selection of salami, ham and vegetable )

Medaglioni di Manzo

( Beef fillet medalions with rocket,cherry tomato and parmesan shave)

Gamberoni

( Pan fried king prawns with garlic, chilli and ginger )

Insalata di mare

( Mix selection of cold seafood salad )

Fritto di pesce

( Deep fried prawns, calamari, salmon and courgettes )

Bistecca alla griglia

( Rib eye steak with choice of sauce ( peppercorn or mushrooms)

Tacchino al forno

( Traditiona roast turkey with trimmings and pigs in blankets )

Agnello alla griglia

( Grilled lamb chops with garlic and rosemary )

Ravioli Tartufo e funghi con salsiccia

( Ravioli stuff with trufle in mushroom and crumble saussage in cream sauce )

Cannelloni

( Large tube pasta filled with spinach and ricotta cheese in tomato sauce )

Spaghetti al gambero

( Spaghetti with mix selection of prawns in tomato and chilli sauce )

Branzino al limone

( Seabass fillets with garlic,lemon and capers sauce )

Halibut con Asparagi

( Halibut fillet with asparagus and saffron sauce )

Chocolate and orage cake

Pear in red mulled wine and ice cream

Profitterol

Pastry cake filled with lemon custurd cream